Why Dorellini makes sense.
A snack that works for everyone, made simply, in a format built around your day.
Dorellini exists for one reason: a snack this good shouldn't stay hidden in one corner of Italy.
These little rings have been part of everyday life in Puglia for generations. We didn't set out to improve them — we set out to share them, without changing what makes them worth sharing.
Made with what you'd expect — and nothing else.
Dorellini is a baked snack, made the way taralli have always been made in Puglia — flour, white wine, olive and sunflower oil, a pinch of salt, oven-baked until crisp. The label reads like a recipe, because that's all it is.
It doesn't wait for an occasion.
Some snacks belong to a moment — the party, the movie night, the big celebration. Dorellini belongs to those too, but mostly to the plain, ordinary parts of the day.
Built for the way you actually snack.
One box holds thirty-six single-serving bags — more than a month at one a day. Each bag is sealed with an aluminized inner film that keeps out light, air and moisture, so the last bag opens as crisp as the first. No big bag going stale, no deciding how much is enough. You take one, and you go.
Sturdy and shelf-stable. About a month of snacking, one bag at a time.
Each sealed at the factory in an aluminized film that locks in fragrance and crunch.
A single serving, decided for you — nothing to measure, nothing to reseal.
Every bag opens fresh — as fragrant as the day it was baked.
The right snack for any moment.
Six savory, two sweet. All oven-baked in Puglia.
Get your DorelliniFree shipping · Imported from Italy