Why Dorellini fit right in.
A golden, crumbly snack in a format built around the way your day moves.
hese little rings have been part of everyday life in Puglia for generations. We did not try to reinvent them. We brought the same recipe forward, keeping the golden crunch and crumbly bite that made them worth sharing.
from one corner of Puglia
Made with a short list, clearly stated.
Dorellini begin with flour, white wine, high-oleic sunflower oil, sea salt, and extra virgin olive oil. The dough is shaped into small rings and oven baked until golden and crisp. The label reads like a recipe because that is exactly what it is.
- 01 Oven Baked, Not Fried
- 02 A short list of simple ingredients
- 03 Palm Oil Free
- 04 No added preservatives
- 05 No Artificial Colors or Flavors
- 06 Non-GMO
No special occasion required.
Dorellini fit the moments that happen every day: a quick break, a long drive, a drink with friends, or a bag tucked into lunch. They work for the bigger occasions too, but they never need one.
- iv Packed for the trip
- v After a workout
- vi Or no reason at all
Built for the way your day moves.
One box holds 36 individually wrapped bags, each sealed in aluminized film that helps protect fragrance and crunch from the first bag to the last.
Sturdy, shelf-stable, and ready for the pantry. One bag at a time.
Each bag is sealed in aluminized film that helps protect fragrance and crunch.
One ready-to-go serving. Nothing to measure, divide, or reseal.
Keep a good crunch within reach.
Choose a flavor and keep a few bags close.